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Burrata from Puglia with two eggplants textures
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Caprese Tradizionale
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Caesar” garlic lemon dressing
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Organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing
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Porcini and Chestnut Soup low fat vanilla Chantilly
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Classic Lobster Bisque
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Strawberry Lemon Bars (+ Crumble Topping!) Averie Cooks
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Grilled plums
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RAJMA chawal
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Sambar