OTHER

Coq Au Vin with Potato Parsnip Puree | the amused bouche

Ras el hanout spice mix | BBC Good Food

Ketoprak / Vermicelli tofu salad and peanut dressing

Cocoa

Salt-baked celeriac & brown butter | BBC Good Food

Dill

Russian Style Crab Salad Recipe - Natasha's Kitchen

Churros with chocolate dipping sauce | BBC Good Food

Polenta

Garlic-Thyme Mashed Potatoes | Martha Stewart