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Fresh salsa/guac
Salmon with lemon garlic and dill
Brown butter pumpkin tortellini
Thyme, roasted garlic
Wine with chocolate
Vegetarian gravy
Mild or Fiery Chili Cubano – Meaty or Vegan
Salmon risotto
Black bean burger
Mushroom caps
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE