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Spinach, sweet potato & lentil dhal
Cured beetroot salmon with cucumber jelly, dill creme fraiche, rye bread, Keta caviar & capers
Sweet potato and lentil dhal
Milkweed
Bulanglang
Cerviche
Empadinhas
Burratta
Nudelsalat
Fish&chips
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE