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Gennaro Contaldo’s porchetta delicious. Magazine

Cajun prawns with pineapple salsa recioe | olivemagazine

Pan seared steaks and asparagus

Pan seared steaks and hot honey biscuit

Choco, cherry AND VANILA cake

Choco and cherry cake

Malbec

Chardonnay

FALDELA’S Pilchard Samoosas Lucky Star

Lucky Star Pilchard Burgers Lucky Star