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Hiramasa Kingfish tataki, pickled enoki, miso cauliflower, radish, edamame Wasabi aioli, roasted sesame dressing
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Seared Riverina duck breast with local honey and wild fennel
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Seared Riverina duck breast with local honey and wild fennel, compressed apple Persian feta, celeriac, macadamia and juniper berry sauce G/F
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Chicharones
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Chicharon
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LEMON, ORAnGE AND MANGO SORBET
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Lemon, ornage and mango sorbet
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Stewed eels
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Melon gazpacho with proscuitto
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Watercress ricotta egg yolk parmigiano butter sauce raviolo