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Pumpkin ravioli with butter sage
Mock turtle soup
Roast hake with chorizo and red pepper sauce
Turkey Christmas dinner
Turkey Shepards pie
Blackened ahi tuna
Dark chocolate profiteroles with blackberry coulis
Turkey shepherd's pie
Dark chocolate profiteroles
Sous vide lobster
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE