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                The perfection of simplicity: potato leek soup | the kitchn 
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                Recipe recommendation: pommes anna | the kitchn 
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                Cooking japanese: oden | the kitchn 
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                Recipe: chicken (or turkey!) pot pie | the kitchn 
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                Recipe: sweet potatoes and caramelized onions | the kitchn 
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                Recipe: butternut squash and parmesan dip | the kitchn 
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                Recipe recommendation: ribollita | the kitchn 
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                Recipe: sweet potato and tempeh stew | the kitchn 
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                Recipe: hearty kale and sausage soup | the kitchn 
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                Recipe: peach, plum, and ginger jam | the kitchn 
