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Recipe recommendation: pommes anna | the kitchn
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Cooking japanese: oden | the kitchn
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Recipe: chicken (or turkey!) pot pie | the kitchn
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Recipe: sweet potatoes and caramelized onions | the kitchn
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Recipe: butternut squash and parmesan dip | the kitchn
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Recipe recommendation: ribollita | the kitchn
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Recipe: sweet potato and tempeh stew | the kitchn
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Recipe: hearty kale and sausage soup | the kitchn
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Recipe: peach, plum, and ginger jam | the kitchn
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Recipe recommendation: celery root bisque | the kitchn