POTATOES

Gnocchi with roasted pumpkin and goat's curd

Gnocchi with pesto and peas

Gnocchi with miso butter prawns

Gnocchi with mascarpone and spinach sauce

Gnocchi with lamb sausage, tomatoes and eggplant

Gnocchi with gorgonzola sauce by matt preston

Gnocchi with creamy mushroom and leek sauce

Gnocchi with creamy tomato and bacon sauce

Gnocchi with burnt butter and oregano

Gnocchi with broad beans and tomato (low fat)