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Veal chops with gremolata
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Veal chops with green olive tapenade
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Veal and spinach rolls with carrot and parsnip mash
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Veal and potatoes with tomato caper salsa
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Veal & egg pie
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Valli's british roots
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Ultimate big breakfast
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Twice roasted potatoes with onion, herbs and chilli
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Twice baked potatoes
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Tuscan rosemary potatoes