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Peppered lamb fillets on winter salad
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Penne with braised lamb
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Oregano & lemon lamb racks on ratatouille
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Navarin of lamb
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Lamb and broccoli stew recipe | epicurious.com
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How to make your own dolmas (stuffed grape leaves) | the kitchn
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Reader recipe: artichoke and lamb stew | the kitchn
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Mushroom, lentil and lamb soup
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Moroccan lamb, chickpea and tomato soup
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Moroccan lamb soup