FRUTTI DI MARE

Char grilled prawns with flavoured butters

Char kway teow

Champagne oysters

Celery and onion dip with prawn crackers

Caserecce with prawns, pancetta and arrabbiata sauce

Caramelised prawns and lasagne stack

California rolls

Cajun prawns with mango, lime and coconut salsa

Butterflied prawns with lime mayonnaise

Bucatini with garlic prawns