FRUTTI DI MARE

Wonton & noodle soup

Wok fried prawns with bok choy

Witlof, pork & prawn san choy bow

Wheat free prawn, tomato & olive pasta

Watercress tabbouleh with prawns

Warm prawn and fennel salad with mandarins

Vongole fettuccini with white wine sauce

Vietnamese rice paper rolls by matt preston

Verjuice braised leeks, white beans and prawns

Vegetable spring rolls