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Scallops, cauliflower and hazelnuts with tomato and prawn vinaigrette
Savoury toasts
Savoury steak
Sauteed fennel with prawns
Satay beef and choy sum stir fry
Sashimi oysters
San choy bow
San choy bau rice paper rolls
San choy bau
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE