CHICKEN

Braised veal shanks with sicilian olives and gremolata

Braised treviso with sage & balsamic

Braised tarragon and mustard peas

Braised spatchcock with preserved lemons

Braised red onion wedges

Braised pork with star anise and ginger

Braised pork with fennel and borlotti beans

Braised pork with cranberry and five spice

Braised peas with leeks and lettuce

Braised peas with bacon and lettuce