CHEESE

Cheesy penne, bacon and broccoli

Kale, swiss and tomato pizza

Chicken marsala

Mini taco cups

Creamy spring pasta

Semolina gnocchi (gnocchi alla romana)

Veronica's hot spinach, artichoke and chile dip

Wedge salad on a stick

Texas style smoked chili (adapted from johnny trigg’s recipe)

Polenta and vegetable casserole