CHEESE

Elegant orzo with wilted spinach and pine nuts

Sarah's feta rice pilaf

Double layer pumpkin pie

Classic chicken and wild rice hotdish from 'the new midwestern table'

Artichoke spinach lasagna

Pepperoni stuffed mushrooms

Orecchiette with ham and leeks

Roasted garlic zucchini and tomatoes

Umami bomb

Pepperoni pan pizza