CHEESE

Wild mushroom risotto by matt preston

Wholey guacamole

Wholemeal sultana and seed scones

Wholemeal pasta with silverbeet and walnuts

Wholemeal pasta with herb ricotta & broccoli

Wholemeal cheese and chive scones

Whole trout with feta and spinach stuffing

Whole roasted chicken with lemon and shallot asparagus

Whole grain spaghetti with veal, speck ragu and napoletana sauce

Whole grain penne rigate with roasted winter vegetables, basilico sauce and pecorino romano cheese