CHEESE

Saganaki with celery, lemon and olive salata

Rye, swiss and sage melts

Rustic bean lasagne

Rustic bacon & egg pie

Ruby grapefruit & ricotta salads

Rotelle with crushed peas, pancetta and mint

Rosewater cheesecake with strawberries

Rosemary, sage and camembert scones

Rosemary scones

Rosemary parmesan biscuits