CHEESE

Four cheese ravioli with lemon cream sauce

Four cheese and sage penne bake

Forager's plate

Fondue style macaroni cheese

Five spice nashi tart with ginger & honey cream

Fish with polenta crust and tomato & corn salsa

Fish mornay with mushrooms and capers

Eggplant parmigiana

Eggplant parmigiana

Eggplant parmesan with bacon and tomato sauce