German Riesling
Burgundy Chardonnay
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Chilean Merlot
Find other delicious pairs:
The best 3 wines to pair with 12 EGGS 2 CUPS OF GRANULATED SUGAR 2 TEASPOONS OF VANILLA EXTRACT 4 TABLESPOONS OF BAKING POWDER 4 STICKS OF MELTED BUTTER BEST TO USE HALF SALTED AND HALF UNSALTED 3 POUNDS OF FLOUR are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Burgundy Chardonnay
3) Red: Chilean Merlot
How we paired them…
You chose 12 eggs 2 cups of granulated sugar 2 teaspoons of vanilla extract 4 tablespoons of baking powder 4 sticks of melted butter best to use half salted and half unsalted 3 pounds of flour
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!