white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Download Delipair app to choose from all wines matching ¼ CUP ANCHO CHILE POWDER 1 TABLESPOON SALT 1 TABLESPOON GARLIC POWDER 1 TABLESPOON ONION POWDER ½ TEASPOON GROUND CUMIN ½ TEASPOON CHIPOTLE CHILE POWDER ⅔ CUP CANOLA OIL, OR MORE AS NEEDED 1 LARGE LIME, JUICED 8 SKINLESS, BONELESS CHICKEN BREAST HALVES

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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry
Pinot Noir
USA
California
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Find other delicious pairs:

The best 3 wines to pair with ¼ CUP ANCHO CHILE POWDER 1 TABLESPOON SALT 1 TABLESPOON GARLIC POWDER 1 TABLESPOON ONION POWDER ½ TEASPOON GROUND CUMIN ½ TEASPOON CHIPOTLE CHILE POWDER ⅔ CUP CANOLA OIL, OR MORE AS NEEDED 1 LARGE LIME, JUICED 8 SKINLESS, BONELESS CHICKEN BREAST HALVES are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: Californian Pinot Noir


How we paired them…


You chose ¼ cup ancho chile powder 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder ½ teaspoon ground cumin ½ teaspoon chipotle chile powder ⅔ cup canola oil, or more as needed 1 large lime, juiced 8 skinless, boneless chicken breast halves


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!