red wine, dry, oaked
Malbec
Argentina
Salta
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Download Delipair app to choose from all wines matching 2KG RACK OF PORK BACK RIBS 4 GARLIC CLOVES, CRUSHED 2 TABLESPOONS FRESHLY GRATED ROOT GINGER 125ML SOY SAUCE 125ML HOISIN SAUCE 60ML HONEY 1 TEASPOON FIVE SPICE POWDER 2 TABLESPOONS MILD FLAVOURED OIL, SUCH AS SUNFLOWER

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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with 2KG RACK OF PORK BACK RIBS 4 GARLIC CLOVES, CRUSHED 2 TABLESPOONS FRESHLY GRATED ROOT GINGER 125ML SOY SAUCE 125ML HOISIN SAUCE 60ML HONEY 1 TEASPOON FIVE SPICE POWDER 2 TABLESPOONS MILD FLAVOURED OIL, SUCH AS SUNFLOWER are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: German Riesling

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose 2kg rack of pork back ribs 4 garlic cloves, crushed 2 tablespoons freshly grated root ginger 125ml soy sauce 125ml hoisin sauce 60ml honey 1 teaspoon five spice powder 2 tablespoons mild flavoured oil, such as sunflower


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!