white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Pinot Noir
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with A THUKPA RECIPE FOR INTENSELY FLAVORED CHICKEN NOODLE SOUP FROM TIBET THE WASHINGTON POST are below.

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1) White: Burgundy Chardonnay

2) Red: Californian Pinot Noir

3) White: German Riesling


How we paired them…


You chose A thukpa recipe for intensely flavored chicken noodle soup from Tibet The Washington Post


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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