red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with APRICOT-ROSEMARY GLAZED PORK LOIN RECIPE - FOOD.COM are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: Argentinian Malbec

3) White: Burgundy Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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