white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with ARUGULA SALAD WITH ROASTED PORK TENDERLOIN, PEARS & BLUE CHEESE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: New Zealand Pinot Gris

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!