white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Download Delipair app to choose from all wines matching AUBERGINE, TOMATO & PARMESAN BAKE (MELANZANE ALLA PARMIGIANA) | BBC GOOD FOOD

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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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white wine, dry, oaked
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with AUBERGINE, TOMATO & PARMESAN BAKE (MELANZANE ALLA PARMIGIANA) | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: Australian Shiraz

3) White: Californian Chardonnay


How we paired them…


You chose Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana) | BBC Good Food


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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