red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Pinot Noir
France
Alsace
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Find other delicious pairs:

The best 3 wines to pair with BACON WRAPPED PORK LOIN are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: Californian Chardonnay

3) Red: Alsatian Pinot Noir


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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