white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with BACON WRAPPED PORK TENDERLOIN MEDALLIONS | COOK'S ILLUSTRATED are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: Argentinian Malbec

3) White: Californian Chardonnay


How we paired them…


You chose Bacon Wrapped Pork Tenderloin Medallions | Cook's Illustrated


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!