red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Pinot Noir
France
Alsace
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The best 3 wines to pair with BACON-HERB WRAPPED PORK TENDERLOIN RECIPE : BOBBY FLAY : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: Burgundy Chardonnay

3) Red: Alsatian Pinot Noir


How we paired them…


You chose Bacon-Herb Wrapped Pork Tenderloin Recipe : Bobby Flay : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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