white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with BAKED COD WITH OLIVES AND LIMES RECIPE : MARCELA VALLADOLID : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Baked Cod with Olives and Limes Recipe : Marcela Valladolid : Food Network


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