white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with BAKED RICOTTA WITH CAPER CRUST AND GRISSINI are below.

Enjoy any of these with confidence:


1) White: Côte d'Or Chardonnay

2) White: Chilean Sauvignon Blanc

3) Red: Côte-Rôtie Syrah


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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