white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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red wine, dry, oaked
Sangiovese
Italy
Tuscany
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Find other delicious pairs:

The best 3 wines to pair with BAKLAVA RECIPE : ALTON BROWN : FOOD NETWORK are below.

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1) White: German Riesling

2) Red: Valpolicella Ripasso

3) Red: Vino Nobile di Montepulciano


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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