white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Sangiovese
Italy
Tuscany
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with BAKLAVA RECIPE : MICHAEL SYMON : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Vino Nobile di Montepulciano

3) Red: Valpolicella Ripasso


How we paired them…


You chose Baklava Recipe : Michael Symon : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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