Chilean Merlot
red wine, dry, oaked, blend
                  
                        Merlot
                      
                    
                  Chile
                  Central Valley
                  South African Cabernet Sauvignon
red wine, dry, oaked
                  
                        Cabernet Sauvignon
                      
                    
                  South Africa
                  Simonsberg-Stellenbosch
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Burgundy Chardonnay
white wine, dry, oaked
                  
                        Chardonnay
                      
                    
                  France
                  Côte d'Or
                  Find other delicious pairs:
The best 3 wines to pair with BALSAMIC BAKED TILAPIA RECIPE - ALLRECIPES.COM are below.
Enjoy any of these with confidence:
1) Red: Chilean Merlot
2) Red: South African Cabernet Sauvignon
3) White: Burgundy Chardonnay
How we paired them…
You chose Balsamic Baked Tilapia Recipe - Allrecipes.com
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!
 
                    
                  