white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with BALSAMIC MARINATED LAMB WITH TOMATOES AND FETA ON CIABATTA BREAD are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: South African Cabernet Sauvignon

3) White: Californian Chardonnay


How we paired them…


You chose Balsamic Marinated Lamb With Tomatoes And Feta On Ciabatta Bread


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!