red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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The best 3 wines to pair with BALSAMIC ROASTED PLUM SALAD WITH SPINACH AND GOAT CHEESE | THE FULLEST are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Côte d'Or Chardonnay

3) Red: Chilean Merlot


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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