white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with BARBECUE LAMB RUMP, SMOKED CRÈME FRAICHE, AUBERGINE, DUKKAH AND POMEGRANATE RECIPE GREAT BRITISH CHEFS are below.

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1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Barbecue Lamb Rump, Smoked Crème Fraiche, Aubergine, Dukkah and Pomegranate Recipe Great British Chefs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!