South African Cabernet Sauvignon
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Chilean Sauvignon Blanc
The best 3 wines to pair with BARBECUE LAMB RUMP, SMOKED CRÈME FRAICHE, AUBERGINE, DUKKAH AND POMEGRANATE RECIPE GREAT BRITISH CHEFS are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) Red: South African Cabernet Sauvignon
3) White: Chilean Sauvignon Blanc
How we paired them…
You chose Barbecue Lamb Rump, Smoked Crème Fraiche, Aubergine, Dukkah and Pomegranate Recipe Great British Chefs
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!