white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED LAMB WITH WARM BEANS AND SPINACH are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: German Riesling

3) Red: Valpolicella Ripasso


How we paired them…


You chose barbecued lamb with warm beans and spinach


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!