red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
See TOP10 recipes for this wine (Beta)

Find other delicious pairs:

The best 3 wines to pair with BARBECUED GREEK-STYLE LAMB WITH MINT YOGHURT are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) Red: South African Bordeaux's Blend


How we paired them…


You chose Barbecued Greek-style Lamb With Mint Yoghurt


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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