white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked
Pinot Noir
USA
California
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED JERK CHICKEN WITH PINEAPPLE & GINGER CHUTNEY are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: South African Cabernet Sauvignon

3) Red: Californian Pinot Noir


How we paired them…


You chose Barbecued Jerk Chicken With Pineapple & Ginger Chutney


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!