white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED LAMB CUTLETS WITH FRESH MINT-RED WINE VINEGAR SAUCE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: New Zealand Pinot Noir

3) White: German Riesling


How we paired them…


You chose Barbecued Lamb Cutlets With Fresh Mint-red Wine Vinegar Sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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