white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED LAMB WITH MINTED COUSCOUS STUFFING are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Barbecued Lamb With Minted Couscous Stuffing


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!