Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
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German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
Find other delicious pairs:
The best 3 wines to pair with BARBECUED LAMB WITH RADISH AND CUCUMBER SALSA are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) Red: New Zealand Pinot Noir
3) White: German Riesling
How we paired them…
You chose Barbecued Lamb With Radish And Cucumber Salsa
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!