red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED LAMB WITH SWEET MINT DRESSING | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Barbecued lamb with sweet mint dressing | BBC Good Food


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