white wine, dry
Sauvignon Blanc
Chile
Aconcagua
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED MUSTARD VEAL CUTLETS are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Barbecued Mustard Veal Cutlets


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!