white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED SQUID AND CHIPOLATA SAUSAGES WITH SPICY TOMATO RELISH are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Chilean Sauvignon Blanc

3) Red: Australian Shiraz


How we paired them…


You chose Barbecued Squid And Chipolata Sausages With Spicy Tomato Relish


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!