red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED T-BONE STEAKS AND CAPSICUMS WITH AVOCADO SALSA are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Chilean Sauvignon Blanc

3) White: German Riesling


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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