red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with BBC FOOD - RECIPES - JAPANESE SEAFOOD HOTPOT WITH MISO VEGETABLES are below.

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1) Red: South African Cabernet Sauvignon

2) White: Chilean Sauvignon Blanc

3) Red: Australian Shiraz


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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